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bourbon street chicken

(1 rating)
NaomiLex avatar
Recipe by
Naomi Raia
@NaomiLex
Portland, OR

Great!

(1 rating)

Ingredients For bourbon street chicken

  • 2
    boneless skinless chicken breasts
  • 2 Tbsp
    oil (for frying)
  • 4 Tbsp
    cornstarch
  • SAUCE
  • 1 clove
    garlic, minced
  • 1/4 tsp
    ginger
  • 1/4 tsp
    crushed red pepper flakes
  • 1/4 c
    apple juice
  • 1/3 c
    light brown sugar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    apple cider vinegar
  • 1/2 c
    water
  • 1/3 c
    soy sauce

How To Make bourbon street chicken

  • 1
    Cut chicken breasts into bit sized pieces, and lightly dust with cornstarch. Heat oil in your wok or frying pan and fry chicken until lightly browned. Drain chicken on paper towels and set aside.
  • 2
    In a separate bowl combine all sauce ingredients. Pour into wok or frying pan and bring to a boil. Add chicken back to the pan, reduce the heat and simmer for 10 minutes. Serve over rice or quinoa...delish!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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