bourbon chicken
(9 ratings)
This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.
(9 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For bourbon chicken
-
2 lbboneless skinless chicken breasts, cut into bite sizes
-
oil for frying
-
cornstarch for dusting chicken
- BOURBON SAUCE
-
2 clovefresh garlic, minced
-
1/2 tspfresh ginger, minced
-
3/4 tspcrushed red pepper flakes
-
1/4 capple juice
-
1/3 clight brown sugar
-
2 Tbspketchup (i only buy heinz)
-
1 Tbspapple cider vinegar
-
1/2 cwater
-
1/3 csoy sauce
-
serve with jasmine or white rice cooked according to package directions.
- SERVE WITH
-
jasmine rice
-
rice a roni fried rice
-
white rice
How To Make bourbon chicken
-
1Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside. In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
-
2Serve with Jasmine or White Rice as much as you need cooked according to package directions.
-
3If you don't have a wok, you can use a large saute pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT