bourbon chicken (without the bourbon)

Name: Bourbon Chicken (without the bourbon)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pound(s) boneless skinless chicken breast, cut into bite size pieces; 1-2 tablespoon(s) olive oil; 1 - garlic clove; 1/4 teaspoon(s) ginger; 3/4 teaspoon(s) crushed red pepper flakes; 1/4 cup(s) apple juice; 1/3 cup(s) light brown sugar; 2 tablespoon(s) ketchup; 1 tablespoon(s) cider vinegar; 1/2 cup(s) water; 1/3 cup(s) soy sauce

(2 ratings)

review

Recipe by

Krystal McDow

@kmcdow

San Jose, CA

I got this from food.com

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For bourbon chicken (without the bourbon)

2 lb

boneless skinless chicken breast, cut into bite size pieces
1-2 Tbsp

olive oil
1

garlic clove
1/4 tsp

ginger
3/4 tsp

crushed red pepper flakes
1/4 c

apple juice
1/3 c

light brown sugar
2 Tbsp

ketchup
1 Tbsp

cider vinegar
1/2 c

water
1/3 c

soy sauce

How To Make bourbon chicken (without the bourbon)

1
Heat oil in a large skillet.

2
Add chicken pieces and cook until lightly browned.
3
Remove chicken.
4
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5
Add chicken and bring to a hard boil.
6
Reduce heat and simmer for 20 minutes. For thicker sauce, in separate bowl mix 1 Tbs. cornstarch and 1 Tbs. water then pour into pan and mix well.
7
Serve over hot rice and ENJOY.
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bourbon chicken (without the bourbon)

Ingredients For bourbon chicken (without the bourbon)

How To Make bourbon chicken (without the bourbon)

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