bourbon chicken

(1 rating)
Recipe by
April Alvarez
Dunedin, FL

I serve this over white rice.

(1 rating)
cook time 30 Min

Ingredients For bourbon chicken

  • 2 lb
    boneless skinless chicken breat
  • 1-2 Tbsp
    olive oil
  • 1 clove
    garlic
  • 1/4 tsp
    ginger
  • 3/4 tsp
    crushed red pepper
  • 1/4 c
    apple juice
  • 1/3 c
    brown sugar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    apple cide
  • 1/2 c
    water
  • 1/3 c
    soy sauce

How To Make bourbon chicken

  • 1
    Cook chicken in hot oil until browned. Remove from pan and cut into chucks.
  • 2
    In 2 quart pan add all ingredients (except chicken) cook over medium heat until well mixed. Turn heat up add chicken and bring to boil.
  • 3
    Once boiling turn down and simmer 20 minutes, serve over white rice.

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