bourbon chicken
(1 rating)
I serve this over white rice.
(1 rating)
cook time
30 Min
Ingredients For bourbon chicken
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2 lbboneless skinless chicken breat
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1-2 Tbspolive oil
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1 clovegarlic
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1/4 tspginger
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3/4 tspcrushed red pepper
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1/4 capple juice
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1/3 cbrown sugar
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2 Tbspketchup
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1 Tbspapple cide
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1/2 cwater
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1/3 csoy sauce
How To Make bourbon chicken
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1Cook chicken in hot oil until browned. Remove from pan and cut into chucks.
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2In 2 quart pan add all ingredients (except chicken) cook over medium heat until well mixed. Turn heat up add chicken and bring to boil.
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3Once boiling turn down and simmer 20 minutes, serve over white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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