bourbon chicken
(3 ratings)
(3 ratings)
yield
4 serving(s)
Ingredients For bourbon chicken
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4chicken breasts
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2 Tbsponion flakes, dehydrated
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1 tspgarlic cloves, minced
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1/2 tspgarlic powder
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1/2 cbrown sugar
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4 ozsoy sauce
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3/4 cbourbon
How To Make bourbon chicken
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1Mix all marinade ingredients and pour over chicken.
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2Marinate overnight.
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3Bake at 325, basting frequently for 1 1/2 hours or until well browned.
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4If you double the recipe make sure that the chicken is in a single layer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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