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bourbon chicken

xushuhua-1098 avatar
Recipe by
Ava Brown
@xushuhua-1098

A delicious fusion of boneless drumsticks marinated in olive oil, chili flakes, garlic, ginger, apple juice, brown sugar, ketchup, apple cider vinegar, and soy sauce, slow-cooked to perfection with a touch of bourbon essence.

yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For bourbon chicken

  • 350 g
    boneless skinless drumsticks
  • 20 g
    olive oil
  • 2 slice
    ginger
  • 2
    garlic cloves
  • 0.5 tsp
    chili flakes
  • 30 g
    apple juice
  • 15 g
    brown sugar
  • 20 g
    ketchup
  • 10 g
    apple cider vinegar
  • 10 g
    light soy sauce
  • 5 g
    dark soy sauce, optional

How To Make bourbon chicken

  • 1
    Cut the drumsticks into 3cmx3cm pieces.
  • 2
    Add the olive oil, ginger, and garlic into a mixing bowl.
  • 3
    Press the control knob to 2min/120°c/speed 1.5.
  • 4
    Add the chili flakes, chicken legs, apple juice, brown sugar, and ketchup to the mixing bowl.
  • 5
    Add the apple cider vinegar, light soy sauce, and dark soy sauce to the mixing bowl.
  • 6
    Press the control knob to 7min/120°c/reversal/speed 1.5, without the measuring cup.
  • 7
    Transfer to a bowl to serve.
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