bombay chicken with almonds

How To Make bombay chicken with almonds

• 1

  Melt margarine in a large skillet over medium heat; add almonds.
• 2

  Cook 10 minutes or until almonds are golden brown, stirring frequently.
• 3

  Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat and drain on paper towels.
• 4

  Add apple, onion, and mushrooms to skillet; saute 5 minutes.
• 5

  Stir in remaining 1 teaspoon curry powder and flour; Cook over low heat 2 minutes, stirring frequently.
• 6

  Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice.
• 7

  Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
• 8

  Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.
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