boilermakers pan of "shut the front door"

(1 rating)
Recipe by
Toni Smith
Crystal Springs, MS

My husband used to work on the road as a Boilermaker traveling from refinery to refinery doing shutdowns, and this is a simple but satisfying one pan dish that they would make for supper.

(1 rating)
yield serving(s)

Ingredients For boilermakers pan of "shut the front door"

  • 2-3
    bags of the fresh broccoli and cawliflower and carrots that walmart has in the bagged salad section
  • 1
    pack of boneless skinless chicken tenders raw
  • 1-2
    thing of linked sausage any kind you like
  • 1
    2 cup bag of fancy shredded cheese any flavor you like we use the colby
  • 1-2
    onions sliced to your preference

How To Make boilermakers pan of "shut the front door"

  • 1
    cut the chicken tenders into chunks slice the sausage into rounds and throw everything into a desposible aluminun pan. Season with your preference of seasoning. We use salt pepper and Tony's. Cover with foil and place on the grill and forget it.
  • 2
    Go take shower, drink a few cold ones, play some washers and in a few hours return to grill check for tenderness of of vegetables and doness of chicken if ready pull off grill and enjoy if not drink a few more cold ones and play some more washers.
  • 3
    I have also done this in the oven, it cooks faster in the oven, either way it is very good. I hope yall enjoy. I have also added bell pepper and hot peppers to ours to give it a little kick.

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