boilermakers pan of "shut the front door"
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My husband used to work on the road as a Boilermaker traveling from refinery to refinery doing shutdowns, and this is a simple but satisfying one pan dish that they would make for supper.
(1 rating)
yield
serving(s)
Ingredients For boilermakers pan of "shut the front door"
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2-3bags of the fresh broccoli and cawliflower and carrots that walmart has in the bagged salad section
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1pack of boneless skinless chicken tenders raw
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1-2thing of linked sausage any kind you like
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12 cup bag of fancy shredded cheese any flavor you like we use the colby
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1-2onions sliced to your preference
How To Make boilermakers pan of "shut the front door"
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1cut the chicken tenders into chunks slice the sausage into rounds and throw everything into a desposible aluminun pan. Season with your preference of seasoning. We use salt pepper and Tony's. Cover with foil and place on the grill and forget it.
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2Go take shower, drink a few cold ones, play some washers and in a few hours return to grill check for tenderness of of vegetables and doness of chicken if ready pull off grill and enjoy if not drink a few more cold ones and play some more washers.
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3I have also done this in the oven, it cooks faster in the oven, either way it is very good. I hope yall enjoy. I have also added bell pepper and hot peppers to ours to give it a little kick.
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