bob's honey roasted peanut crusted chicken

(3 ratings)
Recipe by
Bob Wakeman
Dupo, IL

Got this from a BBQ Pit cook book. My family loves it. And I think you will to. I have a Rivle Crock Pot BBQ pit roaster to cook this in.

(3 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 4 Hr 25 Min
method Barbecue

Ingredients For bob's honey roasted peanut crusted chicken

  • 3 to 4 lb
    whole chicken
  • 2 tsp
    peanut oil
  • 3/4 c
    honey roasted peanuts,chopped.
  • 3/4 c
    honey
  • 2 tsp
    soy sauce, low sodium
  • 2 tsp
    teriyaki sauce
  • 2 tsp
    hoisin sauce
  • 1/2 tsp
    salt and pepper
  • 1/2 tsp
    cayenne pepper.

How To Make bob's honey roasted peanut crusted chicken

  • 1
    Rinse and pat dry the chicken.Season with salt and pepper. In a mixing bowl combine peanut oil,1 tsp soy sauce,1 tsp teriyaki sauce,1 tsp hoisin sauce,2 tsp honey. Wisk to mix very well. With a brush take mixture and brush all over the bird.
  • 2
    Put chicken on the rack in the Roster and cook on high for 3 to 4 hours..Meat thermometer should read 180.
  • 3
    While chicken is cooking add the remaing ingredients(except chopped peanuts), to a sauce pan.Heat gently while stiring to melt honey with the rest of the ingredients..
  • 4
    Remove chicken from roster and place on a plater. Let sit for 10 to 15 minutes.Pour honey mix over the chicken and sprinkle chopped peanuts over the bird. I serve this with rice cooked in chicken stock.

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