bob's herb-chicken with mushrooms and bacon.
(1 rating)
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How can you go wrong. Chicken, Mushroom, and bacon...
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 40 Min
method
Bake
Ingredients For bob's herb-chicken with mushrooms and bacon.
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3 Tbspreal butter.
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4 slicemaple bacon.
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1 lgchicken, broiler-fryer (3 pound or more.) cut up
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3/4 capple cider vinegar
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1 csliced mushrooms, your choice
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1 Tbspchopped parsley and chopped chives each
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1 tspcrushed tarragon
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1/2 tspsalt, pepper, and thyme dryed..
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2 Tbspflour
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1 1/2 cchicken broth, low salt
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3/4 csherry.. the type you drink.
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1/4 cwater
How To Make bob's herb-chicken with mushrooms and bacon.
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1In a large non-stick skillet cook bacon till almost crisp.. Remove with slotted spoon. Add butter when butter is melted. Salt and pepper chicken add to skillet and brown on all sides.
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2While chicken is browning. Put mushrooms in a large bowl and pour cider vinegar and water over them. Let stand 10 minutes. Drain and set aside. pre-heat oven to 325.
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3When chicken is browned on all sides. Transfer to a deep baking dish. Sprinkle seasoning over the chicken. Top with mushrooms and bacon. Pour broth and wine over all.. Bake at 325 for one hour. Serve with twice baked potatoes..
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