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bobs dutch oven chicken.

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This is some thing I make alot. I love to do this for our church camp outs. Some times I have to make 3 at one time.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 3 Hr 30 Min
method No-Cook or Other

Ingredients For bobs dutch oven chicken.

  • 1
    stewing chicken,3-5 lbs. cut up
  • 2 lg
    onions,sliced
  • 2-4 stick
    celery ribs,cut up
  • 8 oz
    mushrooms,your choise sliced
  • 5
    carrot, sliced
  • 2
    bay leaves
  • 1 tsp
    each,thyme and orerano
  • salt and pepper to taste
  • 3-4 can
    beer,i use dark beer.

How To Make bobs dutch oven chicken.

  • 1
    You will need a 14"deep cast iron dutch oven... Install meat trivet in bottom of dutch oven Arrange chicken in dutch oven Add celery,carrots,onoin,and mushrooms around and on chicken.Add thyme,bay leaves,And oregano.
  • 2
    Cover with beer,( I add one shot of whisky to pot).. Put lid on oven.set in hot coals. Rake coals around the sides of oven... cook for 3-3 1/2 hours. Wile cooking keep an eye to make shure there is enough beer in pot when cooking. Remove from coals. Lift lid discared bay leaves.Serve hot.
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