bob's chicken and rice

Recipe by
Pam Czech- Cunningham
East Liverpool, OH

Ingredients For bob's chicken and rice

  • 1.25 lb
    chicken, boneless
  • "just a pinch" of salt
  • 1.5 Tbsp
    seasoned salt
  • 1 can
    cream of celery soup
  • 1/2 c
    rice
  • 3/4 c
    broccoli florets
  • 1 c
    mushrooms, sliced
  • 1 lg
    onion, chopped
  • 1
    green bell pepper, coarsely chopped
  • "just a pinch" of pepper

How To Make bob's chicken and rice

  • 1
    Sprinkle the seasonings over the chicken.
  • 2
    Then sprinkle the rice over the chicken.
  • 3
    Mix the green pepper, onion, broccoli florets and mushroom and sprinkle the mix over the chicken.
  • 4
    Finally pour the can of soup over the mix.
  • 5
    Cover tightly with aluminum foil and bake at 375 degrees for 1 hour and 10 minutes or until chicken is done.
  • 6
    Enjoy.
  • 7
    This is a very quick and easy recipe. When I want really fast, I pick up all of the vegetables at the do-it-yourself salad counter in the super market. Nothing needs to be exact.
  • 8
    Arrange the chicken in a 9X13 inch baking dish.

Categories & Tags for Bob's Chicken and Rice:

ADVERTISEMENT