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bob's chicken and grapes

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

One meat that I like to work with is Chicken. There are so many ways to fix chicken So I am always looking for new ways to fix chicken. I found this in an old cook book and just added my flair to it..

(1 rating)
yield 4 -8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For bob's chicken and grapes

  • 8 tsp
    real butter
  • 3-4
    sprigs fresh thyne or rosmary.
  • 2
    broiler fryer chickens, cut up.
  • 4-5
    scallions. cut up in peaces..
  • salt and pepper, to taste
  • 1 1/2 c
    semi-dry white wine. if you can't drink it. don't use it.
  • cluster of seedless white grapes
  • paprika, sweet mild

How To Make bob's chicken and grapes

  • 1
    Pre-heat oven to 350. In a no-stick skillet.(I use a cast iron skillet.) Melt butter Add chicken and brown on all sides.. season with salt and pepper. transfer chicken to a casserole dish.
  • 2
    add scallions, and thyme or rosemary. to skillet. cook for 2-3 minutes. add wine and heat.. pour over chicken.. cover..
  • 3
    bake for30-40 minutes at 350.. add grapes and bake for 5-8 minutes.. sprinkle with paprika.. I served this over dirty rice..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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