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bob's braised chicken with tomatoes, onoins, and c

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

With a lot of tomatoes and onions coming out of the garden. I came up with this. It turned out so very good.

(1 rating)
yield 6 -8
prep time 25 Min
cook time 45 Min
method Stove Top

Ingredients For bob's braised chicken with tomatoes, onoins, and c

  • 1 3LB
    whole chicken cut up.
  • 3 slice
    hickory bacon,
  • 1/2 c
    olive oil, light
  • 1 16 oz
    caned tomatoes.,undrained, or 3 large fresh tomatoes cut up.
  • 1 md
    onion minced.
  • 2 clove
    garlic, minced.
  • 1 Tbsp
    thyme, oregano, and rosemary..
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cumin
  • 3 Tbsp
    whiskey
  • 1 lb
    orzo pasta
  • 1/3 c
    vegetable oil
  • 1 c
    greated colby jack cheese.
  • salt and pepper, to taste

How To Make bob's braised chicken with tomatoes, onoins, and c

  • 1
    In a dutch oven add a little olive oil and cook bacon till chrisp. Remove with a slotted spoon. And crumble. add the rest of the olive oil. Pat chicken dry. salt and pepper chicken pieces. Add to oil and cook browning on all sides.
  • 2
    Mash tomatoes and add to pot. Add Thyme, oregano, rosemary, onion, garlic, cinnamon, bacon, whisky, and cumin. Cover and simmer about 30 minutes.
  • 3
    Wile chicken is cooking. Cook orzo according to package. Adding oil to the pot.. After chicken is cooked. Remove from pot and keep warm. After orzo has cooked. Drain reel well. add to a very large deep serving dish Add sauce from Dutch oven and toss till orzo is coated. add salt and pepper to taste. Ad chicken pieces and toss again to coat every thing,.. Serve hot..
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