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blueberry-dijon chicken

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

The recipe is From Taste Of Home web site. I love chicken and this is a new way to make it and enjoy it. Blueberries and Chicken, a winning combination.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For blueberry-dijon chicken

  • 4 boneless, skinless chicken breast, 6 oz. each
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1/2 cup blueberry preserves
  • 1/3 cup raspberry vinegar(can use blueberry flavor)
  • 1/4 cup fresh or frozen blueberries
  • 3 tablespoons dijon mustard
  • minced fresh basil or tarragon, optional

How To Make blueberry-dijon chicken

  • 1
    Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 6-8 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  • 2
    In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired. Yield: 4 servings.
  • 3
    Serve with a great salad.
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