blue-ribbon fried chicken
(1 rating)
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This spiced-up verison of the classic Southern fried chicken makes for a finger-licking,tasty weekend meal
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
40 Min
Ingredients For blue-ribbon fried chicken
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1 cbuttermilk
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2 1/4 tspblack pepper divided
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1 tspsalt
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1/2 tspcayenne pepper
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1whole chicken (about 4lbs) cut into 8 pieces
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1 1/2 call purpose flour
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2 Tbsppaprika
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2 tspdry mustard
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1 1/2 tspgarlic salt
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2 1/2 cvegetable oil
How To Make blue-ribbon fried chicken
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1Place the buttermilk, 1/4 tsp. black pepper,salt, and cayenne pepper in a large resealable plastic bag. Add chicken,seal and shake to coat. Chill for 30 minutes or up to 2 hours, if possible.
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2Place the flour,paprika, mustard,garlic,salt,and remaining pepper in a seperate bag,Add one piece of chicken to the bag,close and shake to coat. Transfer to a wire rack. Repeat with thne remainig chicken pieces.
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3Preheat oven to 250 F.. heat the vegetable oil in a deep medium skillet to 350 For until a cube of bread dropped into the oil browns in 30 seconds. Add4 chicken pieces to the skillet and reduce heat. Cover and cook for 10 minutes.
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4Turn the chicken and cook, uncovered until the juices run clear when chicken is pieced with a knife, about 10 minutes longer. Drain the chicken on paper towels. Transfer to a baking sheet and place in the oven to keep warm. Repeat the steps for frying and draining for the remaining chicken pieces. Serve hot.
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