blue ribbon chicken casserole
(2 ratings)
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I've been making this dish for years and I still get compliments every time I make it. It makes enough to feed a crowd and since it's just my husband and me, I mostly take it to our church dinners and family gatherings.
(2 ratings)
yield
8 -10
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For blue ribbon chicken casserole
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1 csour cream
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1 cancondensed cream of chicken soup (10 1/2 oz)
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1 cancondensed cream of mushroom soup ( 10 1/2 oz
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1 cchicken broth
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8chicken breasts, boneless and skinless
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1 Tbsplemon vest
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1juice of one lemon
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3sleeves of ritz crackers
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1/2stick of butter
How To Make blue ribbon chicken casserole
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1Preheat oven to 350 degrees. In a medium sized bowl blend together the sour cream, chicken soup, mushroom soup, chicken broth, Lemon vest and lemon juice, -
2Butter a 9x13 inch baking dish. Place 1 sleeve of Ritz cracker crumbs on the bottom of the dish. Place diced chicken breast on top of crumbs. Then pour the soup mixture over the chicken and top with the remaining Ritz cracker crumbs. Drizzle butter over the crumbs and bake for 35 to 40minutes or until the crackers are brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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