blondes have more fun chili
(1 rating)
After tasting this white chili, you just may be not want the red stuff again. I fixed this a few times and my hubby and friends flipped over it. They were a little hesitant at first, but when they took their first bite...the smile on their faces were PRICELESS!!! Give it a try...You will soon know why blondes have more fun than red heads...LOL..Cooking with Passion, sw:)
(1 rating)
yield
10 -12
prep time
10 Min
cook time
8 Hr
Ingredients For blondes have more fun chili
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2 lbboneless skinkess chicken thighs, cut into chunks
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1 lbpork belly, cut into chunks
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2 cangreat northern beans
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1 cancannelini beans
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2 cham stock
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6-8 mdtomatillos, fresh
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2 mdpoblanos
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6-8 mdgarlic cloves
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2 smhabanero pepper, fresh
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1 lgonion, quartered
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2-3 Tbspolive oil, extra virgin
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2 Tbspcumin
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1 Tbspcoriander
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2 tsporegano, dried
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1cilantro, fresh leaves & stems, chopped
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salt and pepper to taste
How To Make blondes have more fun chili
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1on a large sheet pan add ingredients 6-10 with olive oil salt & pepper
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2preheat ove to 400 degrees. roast veggies for 15-20 minutes or until soft
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3add veggies to a medium size mixing bowl, puree with an imersion blender or in a blender.
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4cut chicken and pork belly into chunks. finely chop 2 tbsp of the tender cilantro stems
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5drain beans in a strainer, add beans, puree, hamstock, cilantro stems, chicken, pork. cumin, corinder, oregano , salt and pepper to a 6 quart crock pot. cover and slow cook on low for 8 hours***can cook on high for 4 hours in the crock pot***
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6garnish with cilantro leaves, cheese & fried tortillo strips. add a dollop of sour & extra peppers if you wish. enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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