bleu cheese alfredo with chicken and spinach
(1 rating)
This is a tangy take on a classic alfredo sauce.
(1 rating)
yield
2 -4
prep time
5 Min
cook time
20 Min
Ingredients For bleu cheese alfredo with chicken and spinach
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1 stickbutter
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1 ptheavy cream
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1 clovegarlic, mashed or
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1/4 tspgarlic powder
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pepper to taste
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1/2 cparmesan cheese, shredded
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1/2 ccrumbled bleu cheese
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1 tspitalian seasoning or thyme
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1 to 2 lbchicken breast, cooked and cubed
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1 to 2 cbaby spinach, packed
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1 lbpasta of choice, cooked according to package
How To Make bleu cheese alfredo with chicken and spinach
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1Melt butter in a medium sauce pan.
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2Whisk in cream.
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3Add garlic and pepper.
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4Bring to a boil, stirring constantly, then reduce heat to low or medium low.
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5Add cheeses and Italian seasoning, stir to incorporate.
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6Add cooked chicken, stir, and let cook on low heat until chicken is heated through.
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7Add spinach and stir. Cook for five minutes.
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8Drain pasta, then combine pasta and sauce. Serve hot with crusty bread, if desired.
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Categories & Tags for Bleu Cheese Alfredo with Chicken and Spinach:
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