blackened chicken
(1 rating)
Simple, quick, and delicious! Around our house, I am the only one who likes chicken, but everyone willingly eats this chicken!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For blackened chicken
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2 tsppaprika
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1/2 tspsalt
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1 tspground black pepper
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2 tsponion powder
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1 tspgarlic powder
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3/4 tsporegano, dried
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3/4 tspthyme, dried
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1/2 tspcayenne pepper
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2 Tbspbutter, melted
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4boneless skinless chicken breasts
How To Make blackened chicken
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1In small bowl, combine first 8 ingredients, set aside.
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2Place chicken breasts between sheets of plastic wrap (or in a large plastic food storage bag), and pound to even the thickness (about 1/2 inch or a little less).
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3Brush one side of chicken breasts with half of the melted butter and sprinkle with half the seasoning mixture. Repeat on other side of chicken breasts.
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4Heat a large skillet over med-high heat. Cook chicken about 5 minutes on each side, or until cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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