blackened chicken rice bowl
(1 rating)
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My husband I kept ordering something like this at a local restraunt. I decided to go home and try to make it myself. Its pretty easy and quick and now we no longer have to go to the restraunt to get it.
(1 rating)
yield
4 -6
cook time
30 Min
method
Stove Top
Ingredients For blackened chicken rice bowl
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2 lbboneless skinless chicken
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peanut oil
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blackened seasoning
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1 pkgyellow rice (family size)
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2 canblack beans
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cheddar cheese, shredded
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chopped onion
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sour cream
How To Make blackened chicken rice bowl
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1Heat oil in skillet. Cover chicken with blackened seasoning and fry chicken until it reaches internal temperature of 170 degrees.
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2Make rice according to package instructions and season with salt and pepper. Heat canned black beans with salt and pepper.
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3When all complete assemble bowls. Rice, black beans, and chicken. Top with cheese, onions, and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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