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blackberry balsamic chicken

(1 rating)
CherryxBombx avatar
Recipe by
Cherry Smith
@CherryxBombx
Secret, VI

I got this recipe off of an app I have on my phone and fell in love with it. It's delicous and easy to make, it tastes great with rice.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For blackberry balsamic chicken

  • 1 Tbsp
    olive oil
  • 4
    skinless, boneless chicken breast halves
  • 1/4 c
    chicken broth
  • 2 tsp
    minced thyme, fresh
  • 1/3 c
    blackberry fruit spread, no sugar added
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    cornstarch, or as desired (optional)

How To Make blackberry balsamic chicken

  • 1
    Season chicken with garlic, salt and pepper.
  • 2
    Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides.
  • 3
    While the chicken breasts are cooking, whisk together the chicken broth, thyme blackberry spread and balsamic vinegar.
  • 4
    Once the chicken breasts have browned on both sides, pour in the blackberry sauce and bring to a simmer.
  • 5
    Reduce heat to medium-low and simmer until the chicken breasts are no longer pink, about 15 minutes. Turn the chicken breasts over halfway through cooking.
  • 6
    erve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water and stir into simmering sauce; let cook until thickened, about 1 minute.
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