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black and white chicken chili

(2 ratings)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

This is one of those recipes that you can change up any way you like. We eat a lot of chicken and fish but you can make it with ground beef, stew meat, venison, pork, beans or no beans.... I like this version....but then I use any excuse to make something with cumin and cilantro....love that flavor!!

(2 ratings)
yield 4 -6

Ingredients For black and white chicken chili

  • 1 1/2 lb
    boneless, skinless chicken breast
  • salt & pepper
  • 2 Tbsp
    olive oil
  • 1 md
    onion, minced
  • 4 clove
    garlic, minced
  • 1 1/2 tsp
    ground cumin
  • 1 1/2 tsp
    dried oregano
  • 4 c
    chicken broth
  • 1 can
    15 oz cannellini beans, drained and rinsed
  • 1 can
    15 oz black beans, drained and rinsed
  • 1 1/2 c
    frozen corn
  • 1/4 c
    chopped fresh cilantro
  • 1 can
    8 oz chopped green chilis

How To Make black and white chicken chili

  • 1
    Heat 1 tablespoon of the olive oil in a dutch oven over medium -high heat until just smoking. Season chicken with salt and pepper. Add chicken to pot and cook until golden brown. on both sides.. Transfer to a plate. Heat the remaining 1 tablespoon of oil in the pot over medium heat until shimmering. Add the onion and 1/2 tsp salt and cook, stirring occasionally until softened 5- 7 minutes. Stir in garlic, cumin, oregano and 1/2 tsp pepper and cook until fragrant. about 30 seconds. Stir in broth scraping up any brown bits with a wooden spoon.
  • 2
    Return the chicken along with any juices to the pot. Bring to a simmer and cook until chicken is cooked through, approx 10 - 15 minutes. Transfer the chicken to a plate.When chicken is cool enough to handle shred the meat into bite size pieces and return to the pot.. Add the beans, corn and chilis. Return to a simmer , cover and cook stirring occasionally until thickened about 15 mins. remove from heat stir in cilantro, season with salt & pepper and serve.
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