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bisquick hamburger-cheese buns

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Recipe from Kitchen Chatter Cook Book 3 and Bisquick recipe tweaked by me and my sister Kathy. Try other meat, sausage, chicken, pulled pork, thickened chili or stew; tuna or other fish - or rice and vegetables. All work well in this recipe. Works well with pie filling or fruit too- just omit the cheese sauce with the fruit and use whipped topping.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For bisquick hamburger-cheese buns

  • 1/2 lb
    lean ground beef
  • 2 Tbsp
    green bell pepper, chopped
  • 2 Tbsp
    chopped celery
  • 1/2 tsp
    kitchen bouquet or molasses
  • salt and pepper to taste
  • 1/3 c
    shredded cheddar cheese
  • 1 c
    bisquick
  • 1/4 c
    water
  • CHEESE SAUCE:
  • 3 Tbsp
    butter or margarine
  • 1/4 c
    flour
  • 1 1/4 c
    milk
  • 1/2 c
    cheddar cheese, shredded
  • salt and pepper
  • 1/8 tsp
    garlic powder

How To Make bisquick hamburger-cheese buns

  • 1
    Brown beef,and onion, add Kitchen Bouquet, salt and pepper.. ; add green pepper, and celery. Cook until vegetables are tender; set aside. --- Stir Bisquick and water together until blended. Divide into 2 balls. Coat each with Bisquick and roll out into circles.Place 1/2 of the meat mixture on each circle. Top with cheese. Fold sides together and pinch to close. Poke a few holes in top with a fork so steam can escape. Bake at 375^ on greased baking sheet for 20-25 minutes or until golden brown.. Serve with cheese sauce. --- Cheese sauce: Melt butter, add flour and mix together. Add milk and stir until sauce thickens. Add cheese, stirring until melted. Add salt, pepper and garlic. For thinner sauce, add more milk. Pour over hamburger- cheese buns. YUM!
  • 2
    Note: Try combinations like left over turkey and stuffing-Bacon and scrambled eggs-pepperoni,sauce and cheese- cooked corn beef and cabbage or sauerkraut- sliced hot dog, pickle relish,and onion and use mustard and ketchup for dunking.
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