bill and maddy's chicken or beef stir-fry
We love stir fry and we tweak recipes to end up with a finished product like this.
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For bill and maddy's chicken or beef stir-fry
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1 lbboneless skinless chicken breast cut into bite sized cubes. you can use beef strips instead if you choose! see tip below.*
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3 Tbspsesame oil
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1 mdonion sliced thin
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1bell pepper seeded and sliced
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1/3 choisin sauce
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2 Tbspwater
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2 tspminced fresh ginger
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1 Tbspminced garlic
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crushed red chili flakes to taste
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1 tspchinese five spice
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salt and pepper to taste
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1 bag12 oz. frozen stir fry veggies
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1/2 cdry roasted peanuts or cashews
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1 tspsugar or artificial sweetener to taste
How To Make bill and maddy's chicken or beef stir-fry
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1Put 2 Tbls. of the oil in a large skillet (I like to use a wok) and heat over medium high heat.
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2Add the sliced onion, stir and cook for 2 to 3 minutes. Stir in the bell pepper, garlic and ginger and cook until both the pepper and onion until tender about 4 to 6 minutes. Remove the veggies from the skillet; set aside.
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3Pour in the remaining 1 Tbs. oil in the skillet. Season the chicken or beef with salt and pepper and Chinese Five Spice and add it to the oil, and cook, stirring frequently, 2 to 3 min.
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4Stir in the frozen veggies and sprinkle in some red chili flakes to taste.
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5Reduce the heat to low and stir in the hoisin sauce and water. Simmer for about 1 min. Stir in the peanuts or cashews.
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6Add sugar or artificial sweetener to taste and serve over a mound of hot rice or Asian noodles. We like jasmine rice for these types of dishes, it adds a nice nutty flavor.
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7*To make this dish with beef instead of chicken, partially freeze a piece of round steak. When it is half-way frozen, it will slice paper thin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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