Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

betty's quicky egg drop soup

(1 rating)
BettyR avatar
Recipe by
Betty R
@BettyR
Parrish, FL

Love this esp. when I feel a cold coming on or just want some comfort food that is fast and simple. I have made this since the kids were little and it still seems to be a good stand by when you don't have the time for a meal. Great for cold nights and a comfort food.

(1 rating)
yield 2
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For betty's quicky egg drop soup

  • 1 pkg
    lipton chicken noodle soup (dry boxed soup)
  • 2 c
    water
  • 1 to 2
    eggs, beat with fork

How To Make betty's quicky egg drop soup

  • 1
    boil water, then add dry soup mix and cook till done or noodles are to your liking.
  • 2
    While soup mix is simmering whisk in your beaten eggs till eggs are done and well mixed with soup.
  • 3
    Garnish with chopped green onion and crunchy Chinese noodles. Season with salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT