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betty's greek chicken and potato tray bake

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

A tangy chicken and potato meal with minimal effort. Serve with Greek salad and crusty bread.

yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For betty's greek chicken and potato tray bake

  • 4 pounds
    chicken pieces, skin on
  • 2 pounds
    potatoes, chopped in large chunks or halves (i like red potatoes)
  • 3/4 c
    lemon juice, fresh or from a bottle
  • 1 tsp
    dried oregano
  • 1 Tbsp
    crushed garlic
  • 1 Tbsp
    oil, i like olive
  • 1/2 tsp
    salt

How To Make betty's greek chicken and potato tray bake

  • 1
    Preheat oven to 400 degrees.
  • 2
    Place potatoes in a large and deep baking tray. Wedge the chicken prices on top - skin side up.
  • 3
    Put remaining ingredients in a measuring jug and stir. Pour/drizzle over the chicken - do this slowly. Cover with foil and bake for 45 minutes. Remove foil and bake for another 45 minutes.
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