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betty's bangkok rice noodle and chicken stir fry

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

Flat rice noodles covered with a Thai sauce and dotted with veggies and chicken. No thick gluggy or oily sauce here. This is a fresh fast dish that requires no rice and can be served on a plate or in a bowl. Vegetables are best just cooked and still slightly firm. Flat rice noodles are fresh, but need to be softened as they are a "brick" of noodles prior to soaking. This is my take on my friend Kae's Thai noodles. I double this recipe for my family (due to having 3 teenage sons who eat like they haven't eaten all day).

yield 4 - 5
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For betty's bangkok rice noodle and chicken stir fry

  • 2 Tbsp
    vegetable oil, not olive
  • 2
    chicken breasts (skin removed), sliced fine
  • 1
    onion, sliced fine
  • 1
    head of broccoli, the stem peeled and sliced, flowerettes halved
  • 1/4
    small cabbage, sliced fine
  • 1 pkg
    fresh flat rice noodles - these are found in asian stores in the fridge section
  • SAUCE INGREDIENTS
  • 1/4 c
    thai oyster sauce
  • 2 Tbsp
    kechip manis (sweet soy sauce)
  • 1 tsp
    chicken stock powder
  • 1 tsp
    minced garlic
  • 1 tsp
    sesame oil
  • 2 Tbsp
    water, to rinse out the sauce bowl and get all the "bits" out

How To Make betty's bangkok rice noodle and chicken stir fry

  • 1
    In a large bowl, place the noodles and cover with boiling water. Leave to separate and soften.
  • 2
    Slice the veggies and chicken.
  • Sauce ready to go
    3
    In a small bowl combine all the sauce ingredients except the water. Mix and set aside.
  • 4
    Heat a large fry pan or wok with the oil. Fry the chicken and onion. Cook until the chicken is sealed (no longer pink on the outside).
  • 5
    Add the veggies and cook for a further 5 - 7 minutes, stirring every minute or so.
  • 6
    Strain the noodles and add to the pan. Stir through and add the sauce. Use the water and a spoon to get all the bits from the bowl into the pan.
  • 7
    Mix and stir fry for 2 minutes, don't over cook as the noodles will go gluggy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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