better than takeout chicken fried rice
(2 ratings)
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very good for chinese food lovers, like me!! Could eat every day. This recipe came from "allfreecopycatrecipes.com" I have made this, it is simple, quick and delicious. I 'tweaked' a little by adding about 1/2 to 3/4 cup of thin sliced mushrooms or the small button type. Let imagination run wild.
(2 ratings)
yield
5 to 6
prep time
10 Min
cook time
25 Min
Ingredients For better than takeout chicken fried rice
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4 cupscooked rice to make 4 cups, instant will work
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1/2 lbboneless, skinless,breast, (recommend using slow cooker teriyaki chicken)
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1 cupfrozen peas and carrots
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1small white onion,chopped
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2cloves garlic, minced
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2eggs
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3 tbssesame oil
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1/4 cupsoy sauce
How To Make better than takeout chicken fried rice
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1Prepare rice to pkg direction to yield 4 cups cooked.
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2Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas and carrots. Stir fry till tender, do not overcook, no one likes mushy veggies. Crack eggs into skillet and scramble throughout veggies. Add rice, chicken and soy sauce to pan, stir to mix well. Remove from heat and serve with rice.
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