beths chicken chili
(1 rating)
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Created this recipe from thigs I had in my pantry ,came out soooo good.My family loved it!!!
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For beths chicken chili
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11/2 lbchicken breasts, boneless and skinless
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2 lgbell peppers
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1 lgonion
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4 Tbspcumin
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5 Tbspgarlic salt
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4 Tbspchili powder
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2 Tbspseaoning salt
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6 canany beans you have
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1 cansloppy joe sauce
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3 cantomato sauce, italian seasoned
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5cubes of chicken bouilion
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2 Tbspcayanne pepper
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5 0r 6pub rolls with top cut,and hollowed out
How To Make beths chicken chili
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1dice chicken,peppers,onion.
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2Then Saute your diced ingredients and add the bouillon to to add flavor while sauteing
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3put beans,spices and sauces in large pot,and add your sauteed ingredients to the pots .Simmer for 1/2 hour ,and put in bread bowls
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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