best pasta dish ever
(1 rating)
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This recipe was named by a dear friend of mine. After she had tasted this dish she said it was the "Best Pasta Dish Ever", and there was my title! Thanks Christy! I've also added bacon and pepperoni to this dish and it just adds to the flavor! Yum!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For best pasta dish ever
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10chicken tenderloins
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1/2 tspsalt and pepper
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1/2 tspgarlic powder
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1 Tbspolive oil
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1 smonion, chopped
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1 pkgfresh diced mushrooms
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1 Tbspminced garlic
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1 Tbspbutter
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1 jarfavorite alfredo sauce
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1/2 chalf and half
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1/2 cparmesan cheese grated
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1/2 cchicken broth, low salt
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1 smcan black olives
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1 candiced tomatoes
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1 pkgfresh spinach or frozen but thawed and squeezed
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1 tspblack pepper
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1/2 tspkosher salt
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1/2 tspnutmeg
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1 tspdried parsley
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1 tspdried basil
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1 lbpenne pasta, cooked al dente
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extra parmesan cheese for sprinkling
How To Make best pasta dish ever
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1Heat 1 large skillet with olive oil on Medium/High heat.
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2Boil/salt water for pasta. Cook pasta and have ready to add to sauce.
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3Season chicken tenderloins and cook in skillet until done. Remove from skillet and set aside to cool.
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4Add butter, onions, mushrooms, and garlic to skillet. Saute until tender.
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5Add alfredo sauce, half and half, parmesan cheese, and chicken broth. Wisk until blended and bubbly.
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6Add all other ingredients and stir until well blended. If too thick more broth can be added.
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7Dice up cooled chicken tenderloins and add to sauce.
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8Add cooked pasta and stir until well blended. Serve with extra parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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