best of the best chicken nuggets

How To Make best of the best chicken nuggets

• 1

  Cut defrosted chicken breasts into 1 inch pieces, or strips whatever you prefer
• 2

  In a shallow baking dish mix flour and old bay together until well blended
• 3

  In another shallow baking dish beat eggs
• 4

  In a large skillet, pour enough canola oil to cover the bottom of the pan (not so much it is coming up the sides though).
• 5

  Working in manageable batches, take some chicken pieces and place them in the egg, after a good coating place the pieces in the flour mixture, making sure they are well coated.
• 6

  Place the chicken into a heated skillet (medium heat). Make sure you don't crowd the chicken. Turn the chicken over once it is browned on the one side (this takes about 3-4 minutes).
• 7

  When both sides of the chicken are browned, take them out and let them drain on a plate covered with paper towels.
• 8

  NOTE: these are amazing dipped in a Sriracha (Red roster)-mayo dip OR homemade honey mustard sauce.
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