berried chicken
(1 rating)
The original recipe was "Pork Medallions on Live Well Network's Let's Dish. I used chicken as the basis. I also changed a few steps in the recipe for my own cooking style. I wasn't too sure about the recipe, but still wanted to try it. I'm so glad I did. It was such a surprise how delicious it was! The link for the original video is: http://livewellnetwork.com/Lets-Dish/episodes/Pork-Tenderloin-Medallions/7022442 (Note: The prep & cooking time is approximate; the serving size is for 4 large servings - two pieces of chicken each)
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr 15 Min
Ingredients For berried chicken
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4chicken breast halves, skinless and boneless; halved at an angle, lightly pounded
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1/4 tspsalt
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1/4 tsppepper
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1/4 tspground thyme
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2 1/2 Tbspextra virgin olive oil
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2 Tbspshallots, finely chopped
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3/4 cpomegranate juice (+1 tbsp cold)
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1/4 cfresh blueberries, lightly crushed
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1 tspchipotle pepper in adobo sauce, chopped
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1 cbeef broth
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1 tspcornstarch
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1 cassorted fresh berries (raspberries, strawberries, blackberries), roughly chopped
How To Make berried chicken
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1Sprinkle chicken with salt, pepper and ground thyme.
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2Heat 1 ½ tablespoons olive oil in a heavy skillet to medium and cook chicken, 3-5 minutes on each side (chicken doesn’t need to be cooked through at this point).
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3Remove chicken from pan, cover and keep warm.
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4Add remaining oil & shallot to pan; cook just about 20-30 seconds.
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5Add pomegranate juice to deglaze pan & add blueberries and chipotle.
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6Reduce by half.
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7Add broth; bring up to boil & reduce by half again.
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8Combine cornstarch with about 1 tbsp cold pomegranate juice, mix & add just about 1 tablespoon of heated pan juices; whisk into pan.
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9Bring to boil while stirring; add berries & chicken; cook chicken through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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