beer can chicken
(4 ratings)
I love to make beer can chicke. i like to try new way to make this. it is so easy,keep chicken moist. and full of flavor
(4 ratings)
yield
4 serving(s)
prep time
1 Hr 10 Min
cook time
2 Hr
method
Grill
Ingredients For beer can chicken
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1 stickreal butter
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1-3 lgwhol chickens. abought 2 lbs each
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1 candark beer or beer of your choice
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1 1/2 tspeach of garic powder and onion power
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1 ozj.d. wiskey
How To Make beer can chicken
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1wash chicken inside and out. reserve giblets.pat dry. make a compond butter by mixing butter,garic,and onion powder together.... lift skin on the chicken and insert butter under skin.though out the whole chicken. rub out side with your favorit seasoning.
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2emty abought 1/2 of the can of beer.(i drink the other 1/2)pour 1 oz of wiskey into can of beer.. set can in to the beer can holder. (you can buy them just abought any were). slide chicken over holder.
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3pre heat grill to low heat.(250-300 no more then 300)place chicken over inderict heat. cook for 1-1/2 -2 hours.remove from heat and let rest for 15 min. chicken will just abought fall off the bone. serve with rice or what ever you like
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