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beer battered fried chicken

(2 ratings)
talktorussell avatar
Recipe by
Debra Russell
@talktorussell
Hillsboro, AL

Got this recipe from Land o' Lakes recipe collection.

(2 ratings)
yield 6 serving(s)
prep time 30 Min

Ingredients For beer battered fried chicken

  • CHICKEN
  • 1
    (3 to 4-pound)frying chicken
  • 4 c
    water
  • vegetable oil
  • BATTER
  • 1 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 tsp
    ground red pepper
  • 1/2 tsp
    pepper
  • 1
    egg white
  • 3/4 c
    beer

How To Make beer battered fried chicken

  • 1
    In dutch oven combine chicken and water.Cover;cook over medium high heat,stirring occasionally,until water comes to a full boil (20to 25 min.)Reduce heat to medium.
  • 2
    Continue cooking 20 minutes.Drain;pat dry. In deep-fryer or 3-quart saucepan heat 2-inches oil to 375.
  • 3
    In medium bowl combine all batter ingredents except egg white and beer. In small bowl beat egg white at medium speed until stiff (1 to 2 min.);set aside.
  • 4
    Stir beer into flour mixture; fold in egg white. Dip chicken into batter and place in hot oil.Fry turning once until golden brown (4 to 6 min.).Remove from oil and drain on paper towels.Repeat with rest of chicken.
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