Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beef paprika

amchildress01 avatar
Recipe by
Ariann Childress
@amchildress01
Green River, WY

My mother used to make this all the time for the family when I was growing up! It was always one of my favorite dishes from home! I'd like to share it with others so that you can enjoy as well! "Quick easy meal, can use over egg noodles/rice etc. You can also use chicken in place of beef."

yield 4 -6 people
prep time 10 Min
cook time 20 Min

Ingredients For beef paprika

  • BEEF MIXTURE
  • 1 lb
    beef strips sliced thin or cubed
  • 1 tsp
    garlic clove/ minced
  • 1 md
    yellow onion sliced
  • SAUCE MIXTURE
  • 2 tsp
    paprika
  • 3/4 c
    ketchup
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    dry mustard powder
  • 1 or 2 dash
    red pepper/ cheyenne pepper
  • 1 1/2 c
    water
  • THICKENING INGREDIANTS
  • 1 c
    water
  • 2 Tbsp
    flower
  • OPTIONAL ADD INS
  • mushrooms, jalepinos etc.

How To Make beef paprika

  • 1
    Fry together beef strips, garlic and onion until tender and browned through completely.
  • 2
    In medium bowl combine paprika, ketchup, brown sugar, worcestorshire sauce, dry mustard, and red pepper. Mix until smooth. Add cooked beef and onions stir in well, then add the water. Bring to a boil and thicken sauce with 1 cup water and 2 TBSP flower or how ever you choose to thicken your sauces. Let simmer on low heat for 5 minutes
  • 3
    Boil rice noodles until tender, rinse with hot water and cover with Beef paprika then serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT