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beef chop suey

(1 rating)
poppy127 avatar
Recipe by
Catherine Wilson
@poppy127
Bay City, MI

This is an easy and tasty Chop Suey recipe that I've had for many years. I serve over rice and under a sprinkling of chow mein noodles for extra crunch.

(1 rating)
yield 8 serving(s)
cook time 30 Min

Ingredients For beef chop suey

  • 2 lb
    stew beef
  • 1 1/2 c
    onions, sliced thin
  • 2 Tbsp
    vegetable oil
  • 1 1/2 c
    celery, diced
  • 3 Tbsp
    soy sauce
  • 3 tsp
    sugar
  • 1 can
    mushrooms
  • 1 can
    bean sprouts
  • 1 can
    chop suey vegetables
  • 1 Tbsp
    corn start
  • 1/4 can
    water

How To Make beef chop suey

  • 1
    Sprinkle meat with salt and pepper and brown in oil. Add onions, celery, sugar, soy sauce and about 1 inch of water. Cook, covered until meat is tender.
  • 2
    Add bean sprouts, vegetables and mushrooms. Combine cornstarch and cold water. Add to boiling mixture. Stir until thickened.
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