beef and broccoli, crock pot style

Name: Beef and Broccoli, Crock Pot Style
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) boneless beef chuck roast, sliced into thin strips; 1 cup(s) beef broth; 1/2 cup(s) soy sauce; 1/3 cup(s) brown sugar; 1 tablespoon(s) sesame oil; 3 clove(s) garlic, minced; 2 tablespoon(s) cornstarch; 2 tablespoon(s) sauce from the crock pot after being cooked; - fresh broccoli florets (as many as desired); - hot cooked rice

(7 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. This is the greatness of planning ahead

(7 ratings)

yield 4 serving(s)

prep time 20 Min

method Slow Cooker Crock Pot

Ingredients For beef and broccoli, crock pot style

1 lb

boneless beef chuck roast, sliced into thin strips
1 c

beef broth
1/2 c

soy sauce
1/3 c

brown sugar
1 Tbsp

sesame oil
3 clove

garlic, minced
2 Tbsp

cornstarch
2 Tbsp

sauce from the crock pot after being cooked
fresh broccoli florets (as many as desired)
hot cooked rice

How To Make beef and broccoli, crock pot style

1
Place beef in a crock pot. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.

2
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. Add broccoli to the crock pot. Stir to combine.
3
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken). Serve over hot cooked rice
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