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bbq spice rub

(2 ratings)
Kitchen Crew
By Kitchen Crew

Have this BBQ Spice Rub handy for summer cookouts and dinners. Slightly sweet and smoky with a hint of spice, it's great for any grilled protein such as chicken, pork, or steak.

(2 ratings)
yield 1 cup(s)
prep time 10 Min
method No-Cook or Other

Ingredients For bbq spice rub

  • 1/2 c
    light brown sugar
  • 1/3 c
    smoked paprika
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    Kosher salt
  • 1 Tbsp
    black pepper
  • 1 tsp
    ground mustard powder
  • 1 Tbsp
    dried minced onion
  • 1 tsp
    garlic powder
  • 1/2 tsp
    cayenne powder

How To Make bbq spice rub

  • Ingredients added to a bowl.
    1
    Add all ingredients to a mixing bowl.
  • Mix thoroughly.
    2
    Mix thoroughly.
  • Coat any protein in the spice rub.
    3
    Rub liberally on any protein before grilling or cooking.
  • Grill or cook the protein.
    4
    Grill or cook the meat to your liking.
  • Store the leftover rub in an airtight container.
    5
    Store the leftover rub in an airtight container for up to 3 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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