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bbq roasted chicken with parmesan potatoes

(1 rating)
bwmatis avatar
Recipe by
Wendy Matis
@bwmatis
Urbandale, IA

Easy one pan and easy cleanup

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For bbq roasted chicken with parmesan potatoes

  • 1 lb
    small red potatoes, quartered
  • 1/4 c
    kraft italian vinaigrette dressing made with extra virgin olive oil
  • 1 1/2 tsp
    chili powder
  • 4 sm
    boneless skinless chicken breasts
  • 1/4 c
    cup kraft original barbecue sauce
  • 2 Tbsp
    kraft grated parmesan cheese

How To Make bbq roasted chicken with parmesan potatoes

  • 1
    HEAT oven to 400ºF.
  • 2
    TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
  • 3
    STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
  • 4
    BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
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