bbq jamaican jerk chicken wings
(1 rating)
No Image
These wings are great!! They have a lot of flavor, thanks to the jerk seasoning. Great as an appetizer or as a meal. This originally calls for lime juice, but since i can't have lime juice, I used lemon juice which works out just fine.
(1 rating)
yield
12 serving(s)
prep time
15 Min
Ingredients For bbq jamaican jerk chicken wings
-
2 lbchicken wings, tips removed.
-
1/4 cjamaican jerk seasoning
-
1/4 ccider vinegar
-
1/4 corange juice
-
2 Tbsplemon juice
-
2 Tbspolive oil
-
2 Tbsplite soy sauce
How To Make bbq jamaican jerk chicken wings
-
1Place wings in plastic resealable bag. Place bag in shallow bowl. In bowl mix jerk seasoning, vinegar, orange juice, lemon juice, oil and soy sauce. Pour marinade over chicken, let rest in refrigerator 24 hrs. The next day, Set grill for medium, indirect heat, place wings on grill. Grill 20 min. Meanwhile heat marinade in saucepan to boiling, let boil 1 min. Remove from heat. Brush chicken w/ sauce. Turn chicken over and grill until no longer pink, about another 10 min, brushing w/ sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT