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bbq chicken sliders

IndulgeandDine avatar
Recipe by
Linnette Lucas
@IndulgeandDine
Around the World, CA

These sliders were a Pioneer Woman inspiration. They came out delicious! Best of all they're quick, which means they're a great weeknight treat. I used the Salt Lick garlic rub but if you do not have it season with Montreal chicken seasoning and your favorite BBQ sauce. Use the ch open measurements loosely they'll vary based on the size of your chicken breast. I was able to get 8 out of 2 breasts.

yield serving(s)
prep time 1 Hr
cook time 20 Min
method Stove Top

Ingredients For bbq chicken sliders

  • 4
    chicken breasts, boneless and skinless
  • bbq sauce
  • spicy garlic seasoning
  • 16 slice
    cheddar cheese
  • 8 slice
    bacon
  • hawaiian bread rolls

How To Make bbq chicken sliders

  • 1
    If the chicken breast are thick slice them in half (butterfly) then each half in half, unless it's too thin then leave as-is. Season generously with your garlic seasoning and BBQ sauce. Allow to marinate for 1hr or overnight.
  • 2
    Preheat your skillet to medium heat and cook the chicken. Slice your bacon in half and In a separate skillet cook the bacon, remove right before it crisps. I enjoy a softer bacon.
  • 3
    Once the chicken is cooked top with two pieces of bacon and a slice of cheese and cover until cheese is melted.
  • 4
    Place your chicken on top of a yummy Hawaiian roll and top with tomatoes, lettuce and onion of course a little mayo ;)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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