Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bbq chicken prize winner (low salt) by freda

(3 ratings)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

I am adapting a few things to make this recipe "Lower in Salt" than the Original Recipe I found, & Yet still has flavor. This is it. (You could also use drumettes.)

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For bbq chicken prize winner (low salt) by freda

  • BBQ CHICKEN BAKED (LOW SALT)
  • 1 cup
    ketchup low or no salt added ( heinz)
  • 1/3 Cup
    worchestershire sauce
  • 1 tsp
    chili powder
  • 1 tsp
    fresh crushed garlic ( or powder)
  • 2 dashes
    tobasco sauce
  • 2 Cups
    water
  • chicken parts, breasts legs and thighs

How To Make bbq chicken prize winner (low salt) by freda

  • 1
    Preheat Oven @ 350 Line a shallow baking pan with Foil, all 4 sides. Mix the 1st 6 ingredients together.
  • 2
    Pour over Chicken parts in a shallow baking pan, in a single layer.
  • 3
    Bake about 1 1/2 hrs @ 350. toss, turn and baste each piece every 15-20 min to coat well, while baking. TIP: the sauce can be made ahead and frozen in to cube tray for anytime use. MENU suggestion: Serve with Salad, Baked Beans, Baked tater, Rice Pilif, fresh Broccoli, corn on the cob or a nice green salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT