bbq chicken french bread pizzas with mozzarella

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Sweet and smoky flavors make this quick and easy pizza a new favorite.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bbq chicken french bread pizzas with mozzarella

  • 2 tsp
    vegetable oil
  • 1 md
    yellow onion, thinly sliced
  • 1
    soft loaf french or italian bread, halved lengthwise
  • 1
    garlic clove, smashed
  • 2 c
    shredded rotisserie chicken
  • 1/2 c
    barbecue sauce, divided
  • 2 Tbsp
    barbecue sauce, divided
  • 3/4 c
    coarsely grated smoked mozzarella (about 3 ounces)
  • 3 Tbsp
    coarsely chopped fresh cilantro

How To Make bbq chicken french bread pizzas with mozzarella

  • 1
    Position rack in top third of oven and preheat to 425°F. Heat oil over low in a medium skillet. Cook onion, stirring occasionally, until soft and translucent, about 10 minutes. Set aside.
  • 2
    Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
  • 3
    Toss chicken with 1/4 cup barbecue sauce in a medium bowl. Spread remaining 6 Tbsp. sauce on cut sides of bread. Layer reserved onions on sauce, then top with chicken mixture and mozzarella.
  • 4
    Bake until cheese is melted and golden brown, about 10 minutes. Top with cilantro.

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