bbq chicken - bacon - and gorgonzola pizza
(1 rating)
I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??
(1 rating)
yield
4 to 6
prep time
1 Hr
cook time
20 Min
method
Bake
Ingredients For bbq chicken - bacon - and gorgonzola pizza
- FOR CRUST:
-
1 1/2 tspactive dry yeast
-
1 tspsugar
-
1 cwarm water
-
1 tspgarlic powder
-
1/2 tspsalt
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2 Tbspolive oil
-
2 1/2 to 3 1/2 cups all purpose flour
- TOPPINGS:
-
sweet baby rays honey barbecue sauce
-
1 cleft over roasted chicken, shredded
-
1/2 conion, sliced
-
1 tspolive oil
-
1/2 cmonterey jack cheese, shredded
-
1/2 cmozzerella cheese, shredded
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1/4 cgorgonzola cheese, crumbled
-
1jalapeno pepper, diced
-
2slices cooked bacon, diced
-
fresh cilantro leaves - optional
How To Make bbq chicken - bacon - and gorgonzola pizza
-
1Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
-
2While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
-
3Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BBQ Chicken - Bacon - and Gorgonzola Pizza:
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