basil lemongrass curry

Name: Basil Lemongrass Curry
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 4 stalk(s) lemongrass white parts only chopped; 1/2 cup(s) fresh basil; 2 small shallots chopped; 4 clove(s) garlic; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) ground turmeric, coriander, cumin, and salt; 1 teaspoon(s) red pepper flakes; 32 ounce(s) coconut milk; 4 boneless skinless chicken cut into pieces; 1 cup(s) carrots cut into matchsticks; 1 cup(s) shredded cabbage; 6 scallions chopped; fresh basil; rice for serving; 1 inch piece of ginger

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy curry

yield 2 -4

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For basil lemongrass curry

4 stalk

lemongrass white parts only chopped
1/2 c

fresh basil
2 sm

shallots chopped
4 clove

garlic
1 Tbsp

brown sugar
1/2 tsp

ground turmeric, coriander, cumin, and salt
1 tsp

red pepper flakes
32 oz

coconut milk
4

boneless skinless chicken cut into pieces
1 c

carrots cut into matchsticks
1 c

shredded cabbage
6

scallions chopped
fresh basil
rice for serving
1

inch piece of ginger

How To Make basil lemongrass curry

1
Add the lemongrass, basil, shallots, ginger, garlic, coriander, cumin, turmeric, salt, red pepper flakes and brown sugar. Add 1 tbsp water. Process into a paste.

2
Over medium heat add some oil and once the oil is hot add the paste and let cook 1 minute. Then add the coconut milk. Cook and let reduce for 15 minutes. Add the chicken pieces in and cook 5 minutes.
3
Pour the curry over the rice and top with carrots, cabbage, basil, and scallions.
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basil lemongrass curry

Ingredients For basil lemongrass curry

How To Make basil lemongrass curry

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