barb's easy chicken curry

Name: Barb's Easy Chicken Curry
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 1/2 pound(s) boneless skinless chicken breasts, but into bite sized pieces; 2 tablespoon(s) garlic powder; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) cumin; 1 package(s) .70 oz. curry powder; 1 can(s) stewed tomatoes with juice; 3 can(s) french onion soup; 3 cup(s) minute rice

(1)

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Recipe by

Barb Stellmach

@bjcs

Iowa City, IA

The original recipe was more of a soup. A broth, with potatoes. It was okay, but we prefer more of a hearty, stick to your ribs meal. I think this qualifies. This recipe makes a large batch, you can adjust the amounts if you like.

(1)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

Ingredients For barb's easy chicken curry

2 1/2 lb

boneless skinless chicken breasts, but into bite sized pieces
2 Tbsp

garlic powder
1/2 tsp

ginger
1/2 tsp

cumin
1 pkg

.70 oz. curry powder
1 can

stewed tomatoes with juice
3 can

french onion soup
3 c

minute rice

How To Make barb's easy chicken curry

1
Brown cup up chicken until no longer pink. Push chicken to sides of pan. Add all spices. Mix well and coat the chicken with the spices. Add soup and tomatoes. Let simmer for 10-15 minutes, or longer if you like. turn off heat. Add rice. , stir to combine. Cover. Let stand five minutes. Stir. Cover and let stand for another five minutes. Stir and enjoy.
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