barbecued chicken in a bag

How To Make barbecued chicken in a bag

• 1

  Combine the water, ketchup, brown sugar, vinegar, worcestershire sauce, butter, lemon juice, mustard, chili powder and paprika in a 2-quart saucepan.
• 2

  Cook, over medium heat, until the mixture comes to a boil, then remove from the heat.
• 3

  Combine the flour, salt and pepper in a large oven-browning bag.
• 4

  Add the chicken and shake to coat well.
• 5

  Place in a shallow roasting pan.
• 6

  Open the bag and pour the sauce over the chicken.
• 7

  Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife.
• 8

  Bake in a preheated 350 degree oven for 1 hour or until tender.
• 9

  TO SERVE: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat.
• 10

  Serve the chicken with the sauce on the side.
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