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barbecue sauce for chicken or ribs

(1 rating)
JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

My mom made chicken with this barbecue sauce. It was always so very good.

(1 rating)
yield 6 to 8
method Stove Top

Ingredients For barbecue sauce for chicken or ribs

  • 3 Tbsp
    catsup
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    lemon juice
  • slices of lemon
  • 4 Tbsp
    cold water
  • 2 Tbsp
    lea & perrins sauce
  • 2 Tbsp
    butter
  • 3 Tbsp
    brown sugar (more if desired)
  • 1 tsp
    salt
  • 1 tsp
    chili powder
  • 1 tsp
    mustard
  • 1 tsp
    paprika
  • 1/2 tsp
    red pepper

How To Make barbecue sauce for chicken or ribs

  • 1
    Put all ingredients into a sauce pan and boil for 15 minutes. Allow to cool before using. (Keep unused sauce in the refrigerator.)
  • 2
    For Chicken or ribs: bake 15 minutes at 500°, then lower temperature to 350° and continue to bake at least 1 hour and 15 minutes.
  • 3
    Add the barbecue sauce during the last 20 or 30 minutes of cooking. On the barbecue grill, cook until nearly done, then add the sauce. It will burn easily, keep a close eye on the meat after adding the barbecue sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Barbecue Sauce for Chicken Or Ribs:

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