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barbecue chicken wraps

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Pillsbury Fix-It-Fast, this looks super simple for those nights you don't want to cook.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For barbecue chicken wraps

  • 1 18-oz
    container refrigerated original barbecue sauce with shredded chicken (2 cups)
  • 4 slice
    precooked bacon, cut into pieces
  • 4
    flour tortillas, heated
  • 1 c
    shredded cheddar cheese
  • 1 c
    creamy coleslaw

How To Make barbecue chicken wraps

  • 1
    In 1-quart saucepan, cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 2
    Spoon 1/2 cup chicken mixture down center of each warm tortilla.
  • 3
    Top each with cheese. Spoon coleslaw down sides of each. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottom of wraps in foil or waxed paper.
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Categories & Tags for Barbecue Chicken Wraps:

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